It's November

and here's what's up. I began building a farm table for my kitchen using plans from a blog that my sister loves. Here's a photo after the initial steps. At this time I was cooking, building, grading, and preparing food for the freezer. I've been freezing soups and greens - bok choi, chard, radish greens, turnip greens, and some other special things that I don't know what to call but I bought them at the market. Can you see all the activity in the photo?

And here are some radishes and bok choi I harvested today.