Radishes - Chinese Red Meat

I was very excited to grow these puppies in the garden this year and finally it cooled enough to make it happen. I still have a small copse of these guys in the yard. I'm borrowing that term from the tree world. The growing process was curious. They first grew with small red roots growing above ground. Then they grew fat and seemed to bury into the ground, at which point they turned green on the outside. I couldn't wait to cut into them - and look how pretty!