I could wait no longer - - and dug up some garlic from the garden. Perhaps I dug these heads up just a bit too soon...they are formed but a tad small. The garlic I dug up today was larger and they have all been delicious. Also, I went foraging for berries today. I picked a quart and used half of them for a custard pie I made with a golden oreo crust. It was quite tasty. Here you see the other half, some of which will go into the rumtopf.
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Tie well formed but small garlic to 8 inch stakes and place them around the yard. I am told that this is a chemical-free, all-natural zombie repellant.
Yum! Bring me home some :)
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